Highfield Level 3 International Award in

Food Allergen Management (LMS)

This qualification is designed for learners who are involved in the purchase, delivery, production and serving of food in the catering industry, it is also suitable for those owning/managing a smaller catering business.

Qualification Awarding Body

Highfield Qualifications - UK

Entry Requirements

Age: 14 years or above

Course Duration

Four (4) Hours

Modes of Study

Online
Classroom
In-House
Blended

Mode of Exam

Online

Guidance on Assessment

Assessment Method : Multiple Choice Question
No. of Questions : 30
Pass mark : 18/30 (60%)
Exam Duration : 60 Minutes

Course Content

Food allergy and food intolerance
Responsibilities to effectively manage these
Characteristics of food allergies and food intolerance
Procedures relating to the accurate communication of ingredient information from supplier to consumer, hygiene considerations with regard to allergen and ingredient control
Procedures relating to the control of contamination and cross-contamination of allergenic ingredients

E-Assessment

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.

Exam Requirements

Photographic ID [ Passport / Driving Licence / National ID ]
PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher
Webcam
Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.
Good internet connection
Personal email address

Certification

Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

About Highfield - UK

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Highfield - UK

Offers UK regulated and international qualifications and accredit training programmes specifically designed for delivery outside of the UK.
Works with over 30,000 global employers, training providers and tutors
Qualifications are delivered to learners in 57 countries
Offers over 300 qualifications in a range of industry sectors
Has developed over 700 supporting trainer and learner support resources

Highfield is regulated by

Ofqual, Qualifications Wales, SQA Accreditation
The Council for the Curriculum Examinations and Assessment (CCEA) and
The Security Industry Authority (SIA)

In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO).

Highfield Certificate

Have very strong worldwide acceptance in the field of Food & Health Safety standards
Is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP for better employment prospects & career growth in the Gulf countries!