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Highfield Level 1 International Award in Food Safety
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.
Qualification Awarding Body
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Highfield Qualifications - UK
Entry Requirements
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Age: 14 years or above
Course Duration
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Four (4) Hours
Modes of Study
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Online
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Classroom
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In-House
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Blended
Mode of Exam
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Online
Guidance on Assessment
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Assessment Method : Multiple Choice Question
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No. of Questions : 15
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Pass mark : 9/15 (60%)
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Distinction : 12/15 (80%)
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Duration : 30 Minutes
Course Content
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Importance of personal hygiene when in contact with food
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Importance of keeping work areas clean and pest free in a catering environment
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Importance of safe waste disposal
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Responsibilities for food safety
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Recognise that food handlers have legal responsibilities for food safety
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How to report food safety hazards to supervisors
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Identify how food can become contaminated by physical, chemical, allergenic and microbiological contaminants
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Identify safe food handling practices and procedures for controlling contamination hazards from purchase to service of food
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Ways to prevent bacteria multiplying and surviving
E-Assessment
The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.
Exam Requirements
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Photographic ID [Passport / Driving Licence / National ID ]
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PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher
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Webcam
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Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.
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Good internet connection
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Personal email address
Certification
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Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

About Highfield - UK

Highfield - UK
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Offers UK regulated and international qualifications and accredit training programmes specifically designed for delivery outside of the UK.
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Works with over 30,000 global employers, training providers and tutors
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Qualifications are delivered to learners in 57 countries
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Offers over 300 qualifications in a range of industry sectors
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Has developed over 700 supporting trainer and learner support resources
Highfield is regulated by
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Ofqual, Qualifications Wales, SQA Accreditation
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The Council for the Curriculum Examinations and Assessment (CCEA) and
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The Security Industry Authority (SIA)
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In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO).
Highfield Certificate
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Have very strong worldwide acceptance in the field of Food & Health Safety standards
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Is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP for better employment prospects & career growth in the Gulf countries!
Highfield International Success Stories
Highfield works with the world’s most recognisable companies. A few of the companies are:
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Dubai Corporation for Ambulance Services (DCAS)
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Dubai Municipality
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Salama Fikira
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Americana Group
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The Rotana Hotel Management Corporation
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Khalifa University
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Dubai Petroleum
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Dubai Taxi Corporation
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Emirates Transport
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Emarat
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Zayed University - Product Development
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College of Tourism & Hotel Management (COTHM)


Highfield - UK "Food Safety" Courses
Level 1
Level 2
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Highfield Level 2 Award in Food Safety at Sea (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 2 Award in Food Safety for Catering (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 2 Award in Food Safety for Manufacturing (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 2 Award in Food Safety for Retail (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 2 International Award in Food Safety in Chennai, Tamil Nadu, India
Level 3
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Highfield Level 3 Award in Food Safety for Catering (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 3 Award in Food Safety for Manufacturing (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 3 International Award in Developing a Positive Food Safety Culture in Chennai, Tamil
Level 4
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Highfield Level 4 Award in Managing Food Safety in Catering (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) in Chennai, Tamil
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Highfield Level 4 International Award in Managing Food Safety for Catering in Chennai, Tamil Nadu,
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Highfield Level 4 International Award in Food Safety Management for Manufacturing in Chennai, Tamil Nadu, I

Highfield - UK "HACCP" Courses
Level 2
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Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 2 International Award in HACCP for Catering in Chennai, Tamil Nadu, India
Level 3
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Highfield Level 3 Award in HACCP for Caterers (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) in Chennai, Tamil Nadu, India
Level 4
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Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) in Chennai, Tamil
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Highfield Level 4 Award in HACCP Management for Catering (RQF) in Chennai, Tamil Nadu, India
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Highfield Level 4 International Award in HACCP Management for Catering in Chennai, Tamil Nadu, India
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Highfield - UK "Food Allergens" Courses
Level 2
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Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) (LMS)in Chennai,Tamilnadu
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Highfield Level 2 Award in Healthy Food and Special Diets (RQF) (LMS) in
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Highfield Level 2 International Award in Food Allergen Awareness and Control in Catering (RQF) (LMS)in Chennai,Tamilnadu
Level 3

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