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Highfield Level 1 International Award in Food Safety

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff.

Qualification Awarding Body

  • Highfield Qualifications  - UK

Entry Requirements

  • Age: 14 years or above

Course Duration

  • Four (4) Hours

Modes of Study

  • Online

  • Classroom

  • In-House

  • Blended

Mode of Exam

  • Online

Guidance on Assessment

  • ​Assessment Method : Multiple Choice Question

  • No. of  Questions 15

  • Pass mark : 9/15 (60%)

  • Distinction : 12/15 (80%)

  • Duration : 30 Minutes 

Course Content

  • Importance of personal hygiene when in contact with food

  • Importance of keeping work areas clean and pest free in a catering environment

  • Importance of safe waste disposal

  • Responsibilities for food safety

  • Recognise that food handlers have legal responsibilities for food safety

  • How to report food safety hazards to supervisors

  • Identify how food can become contaminated by physical, chemical, allergenic and microbiological contaminants

  • Identify safe food handling practices and procedures for controlling contamination hazards from purchase to service of food

  • Ways to prevent bacteria multiplying and surviving

E-Assessment


The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID [Passport / Driving Licence / National ID ]

  • PC/Laptop - PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address

Certification

  • Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

About Highfield - UK

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Highfield - UK

  • Offers UK regulated and international qualifications and accredit training programmes specifically designed for delivery outside of the UK.

  • Works with over 30,000 global employers, training providers and tutors

  • Qualifications are delivered to learners in 57 countries

  • Offers over 300 qualifications in a range of industry sectors

  • Has developed over 700 supporting trainer and learner support resources

 

Highfield is regulated by

  • Ofqual, Qualifications Wales, SQA Accreditation

  • The Council for the Curriculum Examinations and Assessment (CCEA) and

  • The Security Industry Authority (SIA)

  • In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO).

Highfield Certificate

  • Have very strong worldwide acceptance in the field of Food & Health Safety standards​

  • ​Is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP for better employment prospects & career growth in the Gulf countries! 

Highfield International Success Stories


Highfield works with the world’s most recognisable companies. A few of the companies are:

  • Dubai Corporation for Ambulance Services (DCAS)

  • Dubai Municipality

  • Salama Fikira

  • Americana Group

  • The Rotana Hotel Management Corporation

  • Khalifa University

  • Dubai Petroleum

  • Dubai Taxi Corporation

  • Emirates Transport

  • Emarat

  • Zayed University - Product Development

  • College of Tourism & Hotel Management (COTHM)

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Highfield - UK "Food Safety" Courses 

 

Level 1

Level 2

Level 3

Level 4

Highfield - UK "HACCP" Courses

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Highfield - UK "Food Allergens" Courses

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