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Highfield-UK Approved
HACCP Courses
HACCP - Hazard Analysis Critical Control Point
Highfield-UK Approved HACCP Courses
AVT Academy is approved by Highfield Awarding Body for Compliance (HABC) - UK.
About Highfield Qualifications
Highfield -UK Certificates have very strong worldwide acceptance in the field of Food & Health Safety standards.
Highfield Qualifications is a global leader in compliance and work-based learning and apprenticeship qualifications and is one of the UK’s most recognisable awarding organisations.
Highfield is regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA), and the Security Industry Authority (SIA).
Highfield is recognised by the Education and Skills Funding Agency (ESFA) as an apprentice assessment organisation (AAO) and registered on the Register of Apprentice Assessment Organisations (RoAAO). Highfield is also a government-regulated end-point assessment organisation (EPAO).
Highfield - UK HACCP Courses
Level 2
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Highfield Level 2 Award in HACCP for Catering (RQF)
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Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
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Highfield Level 2 International Award in HACCP for Catering
Level 3
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Highfield Level 3 Award in HACCP for Caterers (RQF)
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Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
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Highfield Level 3 International Award in HACCP for Catering
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Highfield Level 3 International Award in HACCP (CODEX Principles)
Level 4
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Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
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Highfield Level 4 Award in HACCP Management for Catering (RQF)
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Highfield Level 4 International Award in HACCP Management for Catering
Highfield's HACCP and Food Safety certificates are recognised by the Dubai Municipality
Highfield's certification is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP and Food Safety for better employment prospects & career growth in the Gulf countries.
Our Quality Trainers, who are approved by HABC, are highly qualified Food Technologists having over 10 years of hard-core experience in the Food Industry and training field.
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