Highfield Level 3

International Award in

Food Allergen Management (LMS)
 

This qualification is designed for learners who are involved in the purchase, delivery, production and serving of food in the catering industry, it is also suitable for those owning/managing a smaller catering business.
 

Awarding Body

  • Highfield Qualifications

 

Entry Requirements

  • Age: 14 years or above

Course Duration

  • Seven (7) Hours 

Modes of Study

  • Online

  • Classroom

  • In-House

  • Blended

Mode of Exam

  • Online

Guidance on Assessment

  • Assessment Method : Multiple Choice Question

  • No. of Questions : 30

  • Pass mark : 18/30 (60%)

  • Exam Duration : 60 Minutes

 

Course Content

  • Food allergy and food intolerance

  • Responsibilities to effectively manage these

  • Characteristics of food allergies and food intolerance

  • Procedures relating to the accurate communication of ingredient information from supplier to consumer, hygiene considerations with regard to allergen and ingredient control

  • Procedures relating to the control of contamination and cross-contamination of allergenic ingredients

E-Assessment

 

The exam is conducted via Highfield E-assessment and is remotely invigilated online at your home or your workplace.​

Exam Requirements

  • Photographic ID

  • PC/Laptop PC or Laptop running Windows 7 or higher, or a Mac running iOS X or higher

  • Webcam

  • Smartphone running Android 4.1 or IOS 8.0 with camera / video functionality.

  • Good internet connection

  • Personal email address

Certification

Successful candidates receive a certificate from the Highfield Awarding Body for Compliance.

About Highfield

HIghfield - UK

  • offers UK regulated and international qualifications and accredit training programmes specifically designed for delivery outside of the UK.

  • works with over 30,000 global employers, training providers and tutors

  • qualifications are delivered to learners in 57 countries

  • offers over 300 qualifications in a range of industry sectors

  • has developed over 700 supporting trainer and learner support resources

​​

Highfield is regulated by

  • Ofqual, Qualifications Wales, SQA Accreditation

  • the Council for the Curriculum Examinations and Assessment (CCEA) and

  • the Security Industry Authority (SIA)

  • In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO).

Highfield Certificate

  • have very strong worldwide acceptance in the field of Food & Health Safety standards

  • is also recognised by the Dubai Municipality apart from most of the food manufacturers & caterers in the Gulf Region also insisting on HABC's certification on HACCP for better employment prospects & career growth in the Gulf countries! 

​​

Highfield International Success Stories

Highfield works with the world’s most recognisable companies. A few of the companies are:

  • Dubai Corporation for Ambulance Services (DCAS)

  • Dubai Municipality

  • Salama Fikira

  • Amercana Group

  • The Rotana Hotel Management Corporation

  • Khalifa University

  • Dubai Petroleum

  • Dubai Taxi Corporation

  • Emirates Transport

  • Emarat

  • Zayed University - Product Development

  • College of Tourism & Hotel Management (COTHM)

Highfield Food Safety Courses Offered at AVT

Level 1

 

Level 2

 

Level 3

Level 4

Highfield HACCP Courses Offered at AVT

Level 2

Level 3

 

Level 4

Highfield Food Allergens Courses Offered at AVT

Level 2 

Level 3 

HIghfield - Regulated by.png
fg.png
unnamed (3).png